\recipe[Layer 1]{Almond Sablé Crumble (Base)}[Preheat the oven to 160°C (320°F).]

\begin{step}
   100g almond flour
   50g all-purpose flour
   50g sugar
   Pinch of salt   
\method
   In a bowl, combine almond flour, all-purpose flour, sugar, and a pinch of salt.

\end{step}

\begin{step}
	60g unsalted butter, chilled and cubed
\method
   Add the cubed butter and use your fingers to mix until a crumbly texture forms.
   
   Spread the crumble mixture onto a baking sheet lined with parchment paper.

   Bake for 12-15 minutes, or until golden brown. Allow it to cool completely.
\end{step}
