\recipe{Chicken BLT Pasta Salad}
%\serves{6-8}
\preptime{\cutext{20}{min}}
%\cooktime{\cutext{10}{min}}
%\dishtype{\freeze}   %  options: vegetarian, glutenfree, freeze
%\dishother{\glutenfree} %  if you need more than one of the dish types? puts it in the other corner

\begin{step}
    \cutext{2}{lbs} chicken breast (weighed raw)
\method
	Cook as desired, dice afterwards.
\end{step}

\begin{step}
    \cutext{225}{g} bowtie pasta
\method
	Cook until al dente while chicken cooks.
\end{step}

\begin{step}
    \cutext{225}{g} romaine lettuce
    \cutext{150}{g} grape tomatoes
    5 slices bacon
    \cutext{15}{g} parmesan cheese (grated)
\method
	Add to bowl with chicken and pasta.
\end{step}

\begin{step}
    1 medium avocado (\cutext[oz=g]{4.5}{oz})
    \cutext{113}{g} plain non-fat greek yoghurt
    \cutext{60}{g} water
    big pinch of salt
    3 cloves garlic
    \cutext{15}{g} cilantro
\method
	Blend until smooth and add to bowl with other ingredients. Toss well.
\end{step}