\recipe[We prefer this over Shakshuka!]{Lahsa}
\serves{2-4}
\preptime{\textcolor{red}{??}}
\cooktime{\textcolor{red}{??}}

\begin{step}   %  TL=teaspoon, EL=Tablespoon
	1 large yellow onion
   2 large tomatoes
   4-5 spicy green chiles (or 1 serano pepper)
   Olive oil
\method
	Dice onion, tomatoes, and chile/pepper.
   
   Sautee the onion in enough oil to cover the surface of the pan.
\end{step}

\begin{step}
   \cutext{1}{TL} cumin
   \cutext{1}{TL} coriander
   \cutext{1}{TL} paprika
   \cutext{1}{EL} tomato paste
\method
   Once onion starts to brown add the tomatoes. Season with salt, peepper cumin, coriander, paprika and tomato paste.

   Cook tomatoes on medium/low heat untIl dissolved {\small (or able to be easily crushed with a spatula)}.
\end{step}

\begin{step}
   3 eggs
   \cutext{1/4}{cup} water
\method
   \textbf{Switch heat off} then quickly crack eggs in tomato/onion mixture and mix thoroughly.\\Add a splash of water
\end{step}

\begin{step}
   Liquid cheese (or \cunum{4--6}{oz} cream cheese depending on how much you like cheese)
   Fresh parsely to garnish
\method
   Increase heat to low and spread liquid cheese or soften cream cheese on top. Cover and let it cook for \cutext{3--5}{min}.

   Garnish with parsely, eat/serve with bread!
\end{step}