fixing units etc

meal-planner.tex

@@ -5,38 +5,42 @@
 \hfuzz=\maxdimen
 \hbadness=10000
 \documentclass{article}
-\usepackage{xcolor,environ,lipsum,fontawesome5,calc,tikz,tabularray,graphicx,microtype,lmodern}
+\usepackage{xcolor,environ,lipsum,fontawesome5,calc,tikz,tabularray,graphicx,microtype,lmodern,hyperref}
 \usepackage[T1]{fontenc}
 \usepackage[utf8]{inputenc}
 \usepackage[%
-   papersize={5.5in,8.5in},
+	papersize={5.5in,8.5in},
-   margin=15mm,
+	margin=15mm,
-   top=5mm,
+	top=5mm,
-   bottom=5mm
+	bottom=5mm
 ]{geometry}
 
-\newcommand{\paste}{
+\newcounter{mealday}	% this is to make sure each text box is distinct
-   \noindent
+\renewcommand*{\DefaultOptionsofText}{charsize = 10pt}		% this is to change the formatting for every TextField
-   \begin{tblr}{width = \textwidth,
+%	source: https://tex.stackexchange.com/questions/36630/hyperref-how-to-format-text-in-a-forms-text-field
-      vline{2,3} = {3,6,9,12,15,18,21}{solid},	%  vertical lines
+
-      hline{2,5,8,11,14,17,20} = {2}{dotted},	%  horizontal lines above Lunch
+\newcommand{\paste}{\noindent\begin{tblr}{width = \textwidth,
-      hline{3,4,6,7,9,10,12,13,15,16,18,19,21,22} = {solid},			%  horizontal lines above text boxes
+		vline{2,3} = {3,6,9,12,15,18,21}{solid},						%  vertical lines
-      row{3,6,9,12,15,18,21} = {4.6em},			%  the text boxes to write in
+		hline{2,5,8,11,14,17,20} = {2}{dotted},						%  horizontal lines above Lunch
-      columns = {0.3\textwidth,c}}
+		hline{3,4,6,7,9,10,12,13,15,16,18,19,21,22} = {solid},	%  horizontal lines above text boxes
-      \\Breakfast & Lunch & Supper\\ \\
+		row{3,6,9,12,15,18,21} = {4.6em},								%  the text boxes to write in
-      \\Breakfast & Lunch & Supper\\ \\
+		columns = {0.3\textwidth,c}}
-      \\Breakfast & Lunch & Supper\\ \\
+		\\Breakfast & Lunch & Supper\\ \stepcounter{mealday}\TextField[name=B\themealday,width=\linewidth,height=4.4em,multiline=true,bordercolor=,backgroundcolor=]{} & \TextField[name=L\themealday,width=\linewidth,height=4.4em,multiline=true,bordercolor=,backgroundcolor=]{} & \TextField[name=S\themealday,width=\linewidth,height=4.4em,multiline=true,bordercolor=,backgroundcolor=]{}\\
-      \\Breakfast & Lunch & Supper\\ \\
+		\\Breakfast & Lunch & Supper\\ \stepcounter{mealday}\TextField[name=B\themealday,width=\linewidth,height=4.4em,multiline=true,bordercolor=,backgroundcolor=]{} & \TextField[name=L\themealday,width=\linewidth,height=4.4em,multiline=true,bordercolor=,backgroundcolor=]{} & \TextField[name=S\themealday,width=\linewidth,height=4.4em,multiline=true,bordercolor=,backgroundcolor=]{}\\
-      \\Breakfast & Lunch & Supper\\ \\
+		\\Breakfast & Lunch & Supper\\ \stepcounter{mealday}\TextField[name=B\themealday,width=\linewidth,height=4.4em,multiline=true,bordercolor=,backgroundcolor=]{} & \TextField[name=L\themealday,width=\linewidth,height=4.4em,multiline=true,bordercolor=,backgroundcolor=]{} & \TextField[name=S\themealday,width=\linewidth,height=4.4em,multiline=true,bordercolor=,backgroundcolor=]{}\\
-      \\Breakfast & Lunch & Supper\\ \\
+		\\Breakfast & Lunch & Supper\\ \stepcounter{mealday}\TextField[name=B\themealday,width=\linewidth,height=4.4em,multiline=true,bordercolor=,backgroundcolor=]{} & \TextField[name=L\themealday,width=\linewidth,height=4.4em,multiline=true,bordercolor=,backgroundcolor=]{} & \TextField[name=S\themealday,width=\linewidth,height=4.4em,multiline=true,bordercolor=,backgroundcolor=]{}\\
-      \\Breakfast & Lunch & Supper\\ \\
+		\\Breakfast & Lunch & Supper\\ \stepcounter{mealday}\TextField[name=B\themealday,width=\linewidth,height=4.4em,multiline=true,bordercolor=,backgroundcolor=]{} & \TextField[name=L\themealday,width=\linewidth,height=4.4em,multiline=true,bordercolor=,backgroundcolor=]{} & \TextField[name=S\themealday,width=\linewidth,height=4.4em,multiline=true,bordercolor=,backgroundcolor=]{}\\
-   \end{tblr}
+		\\Breakfast & Lunch & Supper\\ \stepcounter{mealday}\TextField[name=B\themealday,width=\linewidth,height=4.4em,multiline=true,bordercolor=,backgroundcolor=]{} & \TextField[name=L\themealday,width=\linewidth,height=4.4em,multiline=true,bordercolor=,backgroundcolor=]{} & \TextField[name=S\themealday,width=\linewidth,height=4.4em,multiline=true,bordercolor=,backgroundcolor=]{}\\
+		\\Breakfast & Lunch & Supper\\ \stepcounter{mealday}\TextField[name=B\themealday,width=\linewidth,height=4.4em,multiline=true,bordercolor=,backgroundcolor=]{} & \TextField[name=L\themealday,width=\linewidth,height=4.4em,multiline=true,bordercolor=,backgroundcolor=]{} & \TextField[name=S\themealday,width=\linewidth,height=4.4em,multiline=true,bordercolor=,backgroundcolor=]{}\\
+	\end{tblr}
 }
 
 \begin{document}
-\pagestyle{empty}
+	\begin{Form}
-{\fontfamily{lmss}\selectfont
+		\pagestyle{empty}
-\paste
+		{\fontfamily{lmss}\selectfont
-\break
+			\paste\\
-\paste
+			\paste
-}\end{document}
+		}
+	\end{Form}
+\end{document}

recipes/ButtermilkBiscuits.tex

@@ -16,7 +16,7 @@
 \end{step}
 
 \begin{step}
-	\cutext{340}{g}/\cunum{3/4}{lb}/3 sticks \textcolor{gray}{\small(\cunum<dbl>{340}{g})} salted butter, cold, cut into \cunum{1/2}{in} pieces or grated
+	\cunum{340}{g}/\cunum{3/4}{lb}/3 sticks \textcolor{gray}{\small(\cunum<dbl>{340}{g})} salted butter, cold, cut into \cunum{1/2}{in} pieces or grated
 \method
 	Add the butter and use a pastry blender to cut the butter into the flour until the pieces are even and about the size of peas
 \end{step}
@@ -28,7 +28,7 @@
 \end{step}
 
 \begin{step}	
-	\cunum{340}{g}/\cutext{1 1/2}{cups} \textcolor{gray}{\small(\cunum<dbl>{340}{g})} buttermilk
+	\cunum{340}{g}/\cutext{1 1/2}{cup} \textcolor{gray}{\small(\cunum<dbl>{340}{g})} buttermilk
 \method
 	Stir un until the dough comes together into a sticky mass. If it is too dry, add more buttermilk \cunum{1}{EL} at a time, mixing after each addition until it reaches the correct consistency
 
@@ -57,4 +57,4 @@
 
 Biscuits are best the day they are made (and ideally fresh out of the oven!). Store leftovers in an airtight container at room temperature for up to 2 days.
 
-Note: For longer storage, arrange the (raw) biscuits about \cunum{1/2}{in} apart on two parchment-lined baking sheets and freeze until solid. Transfer them to a bag and freeze. There is no need to thaw them before baking, use the same temp/time as above.
+Note: For longer storage, arrange the (raw) biscuits about \cunum{1/2}{in} apart on two parchment-lined baking sheets and freeze until solid. Transfer them to a bag and freeze. There is no need to thaw them before baking, use the same temp/time as above.

recipes/DatePinwheels.tex

@@ -5,7 +5,7 @@
 \dishtype{\freeze}   %  options: vegetarian, glutenfree, freeze
 
 \begin{step}   %  TL=teaspoon, EL=Tablespoon
-	\cutext{500}{g} cut \& pitted dates
+	\cunum{500}{g} cut \& pitted dates
 	\cunum{132}{g} sugar
 	\cunum{152}{g} water
 

recipes/Lahsa.tex

@@ -3,15 +3,17 @@
 \preptime{\textcolor{red}{??}}
 \cooktime{\textcolor{red}{??}}
 
+%  THIS NEEDS TO BE CORRECTED, CHECK AGAINST ORIGINAL
+
 \begin{step}   %  TL=teaspoon, EL=Tablespoon
 	1 large yellow onion
-   2 large tomatoes
+   2 large tomatoes (beefsteak)
    4-5 spicy green chiles (or 1 serano pepper)
    Olive oil
 \method
 	Dice onion, tomatoes, and chile/pepper.
    
-   Sautee the onion in enough oil to cover the surface of the pan.
+   Sautee the onion in enough oil to cover the bottom of the pan.
 \end{step}
 
 \begin{step}
@@ -19,17 +21,19 @@
    \cutext{1}{TL} coriander
    \cutext{1}{TL} paprika
    \cutext{1}{EL} tomato paste
+   diced chiles/pepper from previous step
+   \SnP
 \method
-   Once onion starts to brown add the tomatoes. Season with salt, peepper cumin, coriander, paprika and tomato paste.
+   Once onion starts to brown add the tomatoes and peppers. Season with salt, peepper, cumin, coriander, paprika and tomato paste.
 
-   Cook tomatoes on medium/low heat untIl dissolved {\small (or able to be easily crushed with a spatula)}.
+   Cook tomatoes on medium/low heat until dissolved {\small (or able to be easily crushed with a spatula)}.
 \end{step}
 
 \begin{step}
    3 eggs
    \cutext{1/4}{cup} water
 \method
-   \textbf{Switch heat off} then quickly crack eggs in tomato/onion mixture and mix thoroughly.\\Add a splash of water
+   \textbf{Remove from heat} then quickly crack eggs in tomato/onion mixture. Add a splash of water and mix immediately.
 \end{step}
 
 \begin{step}

recipes/Pancakes.tex

@@ -17,7 +17,7 @@
 
 \begin{step}
    \cutext{1_1/2}{cup} milk
-   \cutext{1/2}{cup} (1 stick) butter, melted
+   \cutext{1/4}{cup} (\cunum{1/2}{stick}) butter, melted
    \cutext{2}{TL} vanilla extract
    1 large egg
 \method

recipes/SalmonGnocchi.tex

@@ -1,5 +1,5 @@
 \recipe[]{Salmon \& Gnocchi}[]
-\serves{\textcolor{red}{??}}
+\serves{2--3}
 \preptime{\textcolor{red}{??}}
 \cooktime{\textcolor{red}{??}}
 %\dishtype{\freeze}   %  options: vegetarian, glutenfree, freeze

recipes/SushiBake.tex

@@ -4,12 +4,13 @@
 \cooktime{\cutext{10}{min}}
 
 \begin{step}
-	\cunum{1/2}{lb} (\cunum[lb=g]{1/2}{lb}) salmon
+	\cunum{1/2}{lb} (\cunum[lb=g]{0.5}{lb})
 	olive oil
 	\SnP
 	garlic powder
 \method
 	Season salmon with seasonings\\
+
 	Bake until center reaches \cunum{145}{F}, usually in the oven at \cunum{400}{F}
 \end{step}
 
@@ -21,19 +22,21 @@
 \end{step}
 
 \begin{step}
-	\cunum{1/2}{lb} (\cunum[lb=g]{1/2}{lb}) imitation crab
+	\cunum{1/2}{lb} (\cunum[lb=g]{0.5}{lb}) imitation crab
 	
 \method
 	Add to large bowl, shred, and cut into bite-size pieces\\
+
 	Add cooked salmon \& shred
 \end{step}
 
 \begin{step}
-	\cutext{3}{oz} (\cutext[oz=g]{3}{oz}) cream cheese
+	\cutext{3}{oz} (\cunum[oz=g]{3}{oz}) cream cheese
 	\cutext{1/4}{cup} japanese mayo {\tiny(you can also use the white people kind)}
 	\cutext{1}{EL} siracha
 \method
 	Add to bowl \& mix\\
+
 	Preheat oven to \cunum{380}{F}
 \end{step}
 
@@ -42,7 +45,8 @@
 	seafood mixture
 	(optional) seaweed/furikake
 \method
-	Spread rice in layer on bottom, optionally add layer of shredded seaweed/furikake and add seafood mixture on top\\
+	Spread rice in layer on bottom, optionally add layer of shredded seaweed/furikake and add seafood mixture on top
+
 	Bake in oven at \cunum{380}{F} for \cunum{10}{min}
 \end{step}
 
@@ -52,6 +56,7 @@
 	(optional) scallions
 	(optional) sesame seeds
 \method	
-	Drizzle with siracha and mayo, garnishing with scallions, sesame seeds, or both\\
+	Drizzle with siracha and mayo, garnishing with scallions, sesame seeds, or both
+
 	Scoop with seaweed or crackers, better warm but still good cold.
-\end{step}
+\end{step}

render.sh

@@ -2,6 +2,7 @@
 cd "$(dirname "$0")"
 
 #   these are so that later it can be edited through the web on gitea and automagically recompile without having to run anything on the webserver manually. MUST be commented out when modifying/running locally. I'm not gonna maintain two copies just for that automation, especially while I'm still actively creating stuff
+#git stash
 #git fetch --all
 #git reset --hard origin/master
 
@@ -10,15 +11,15 @@ pdflatex -file-line-error -interaction nonstopmode -draftmode -shell-escape -job
 pdflatex -file-line-error -interaction nonstopmode -shell-escape -jobname=Recipes main.tex
 mv  -v -t /home/david/fileshare/LaTeX/Recipes Recipes.pdf
 
-#printf "\n-_-_-_-_-_-_-_-_-  Meal Planner  -_-_-_-_-_-_-_-_-\n"
+printf "\n-_-_-_-_-_-_-_-_-  Meal Planner  -_-_-_-_-_-_-_-_-\n"
-#pdflatex -file-line-error -interaction nonstopmode -draftmode -shell-escape -jobname="Meal Planner" meal-planner.tex
+pdflatex -file-line-error -interaction nonstopmode -shell-escape -jobname="Meal Planner" meal-planner.tex
-#pdflatex -file-line-error -interaction nonstopmode -shell-escape -jobname="Meal Planner" meal-planner.tex
+qpdf "Meal Planner.pdf" --pages . 2-3 -- --replace-input    # easier than trying to figure out how to remove the blank pages it auto-creates lol
-#mv  -v -t /home/david/fileshare/LaTeX/Recipes "Meal Planner.pdf"
+mv  -v -t /home/david/fileshare/LaTeX/Recipes "Meal Planner.pdf"
 
-#printf "\n-_-_-_-_-_-_-_-_-  Shopping list  -_-_-_-_-_-_-_-_-\n"
+printf "\n-_-_-_-_-_-_-_-_-  Shopping list  -_-_-_-_-_-_-_-_-\n"
-#pdflatex -file-line-error -draftmode -shell-escape -jobname="Shopping List" shopping-list.tex
+pdflatex -file-line-error -draftmode -shell-escape -jobname="Shopping List" shopping-list.tex
-#pdflatex -file-line-error -shell-escape -jobname="Shopping List" shopping-list.tex
+pdflatex -file-line-error -shell-escape -jobname="Shopping List" shopping-list.tex
-#mv  -v -t /home/david/fileshare/LaTeX/Recipes "Shopping List.pdf"
+mv  -v -t /home/david/fileshare/LaTeX/Recipes "Shopping List.pdf"
 
 rm *.aux *.out *.log *.toc *.fls *.fdb_latexmk