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add drink formatting

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David Daily
2024-08-15 13:48:30 -05:00
parent 4931108bc8
commit e540250aec
7 changed files with 87 additions and 38 deletions
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recipes/FudgyBrownies42.tex
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@@ -1,4 +1,4 @@
\recipe[Made this for Alissa's 28th birthday and they were delicious!]{Fudgy Brownies}[From America's Test Kitchen Cooking for Two, page 388. Uses a loaf pan and yields 8 brownies. Loaf pan dimensions are \cunum{8_1/2}{in} by \cunum{4_1/2}{in}; if you use a \cunum{9}{in} by \cunum{5}{in} loaf pan, start checking for doneness 5 minutes earlier than advised in the recipe.\\Be careful not to overbake these brownies or they will have a very dry, cakey texture.]
\recipe[Made these for Alissa's 28th birthday and they were delicious!]{Fudgy Brownies}[From America's Test Kitchen Cooking for Two, page 388. Uses a loaf pan and yields 8 brownies. Loaf pan dimensions are \cunum{8_1/2}{in} by \cunum{4_1/2}{in}; if you use a \cunum{9}{in} by \cunum{5}{in} loaf pan, start checking for doneness 5 minutes earlier than advised in the recipe.\\Be careful not to overbake these brownies or they will have a very dry, cakey texture.]
\serves{2}
\preptime{45 minutes}
\cooktime{30 minutes}
@@ -9,7 +9,7 @@
\cunum{8_1/2}{in} by \cunum{4_1/2}{in} Loaf pan
Mold release/Butter/Pam spray
\method
Make foil sling for loaf pan by folding 2 long sheets of aluminum foil; first sheet should be \cunum{8_1/2}{in} wide and second sheet should be \cunum{4_1/2}{in} wide. Lay sheets of foil in pan perpendicular to each other, \textbf{with extra foil hanging over sides of pan}, smoothing foil flush to pan. Grease foil.
Make foil sling for loaf pan by folding 2 long sheets of aluminum foil; first sheet should be \cunum{8_1/2}{in} wide and second sheet should be \cunum{4_1/2}{in} wide. Lay sheets of foil in pan perpendicular to each other, \textbf{with an inch of foil hanging over sides of pan to grab later}, smoothing foil flush to pan. Grease foil.
\end{step}
\begin{step}
@@ -21,13 +21,17 @@
\end{step}
\begin{step}
\cutext{1/2}{cup} \plus \cutext{2}{EL} (\cunum{4_1/2}{oz} / \cunum[oz=g]{4.5}{oz}) Sugar
\cutext{1/2}{cup} \plus \cutext{2}{EL} Sugar (\cunum{4_1/2}{oz} / \cunum[oz=g]{4.5}{oz})
1 large egg \plus 1 large egg yolk
\cutext{1}{TL} Vanilla Extract
\cutext{1/4}{TL} Salt
\cutext{1/2}{cup} (\cunum{2_1/2}{oz} / \cunum[oz=g]{2.5}{oz}) All-purpose flour
\cutext{1/2}{cup} All-purpose flour (\cunum{2_1/2}{oz} / \cunum[oz=g]{2.5}{oz})
\method
Whisk in medium bowl until combined. Whisk in chocolate mixture until combined. Stir in flour with rubber spatula until just combined.
Whisk ingredients in medium bowl until combined.
Add chocolate mixture and whisk until combined.
Stir in flour with rubber spatula until \textit{just} combined.
Transfer batter to prepared pan; spread batter into corners of pan and make the surface smooth.