capitalization and organization
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@@ -6,20 +6,20 @@
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%\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner
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\begin{step}
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\cutext{2}{cup} All-purpose flour
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\cutext{1/2}{cup} Sugar
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\cutext{4}{TL} Baking powder
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\cutext{1/4}{TL} Baking soda
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\cutext{1/2}{TL} Salt
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\cutext{2}{cup} all-purpose flour
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\cutext{1/2}{cup} sugar
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\cutext{4}{TL} baking powder
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\cutext{1/4}{TL} baking soda
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\cutext{1/2}{TL} salt
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\method
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Whisk dry ingredients in a large bowl.
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\end{step}
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\begin{step}
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\cutext{1_1/2}{cup} Milk
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\cutext{1/4}{cup} (1 stick) Butter, melted
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\cutext{2}{TL} Vanilla extract
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1 Large egg
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\cutext{1_1/2}{cup} milk
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\cutext{1/2}{cup} (1 stick) butter, melted
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\cutext{2}{TL} vanilla extract
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1 large egg
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\method
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Add wet ingredients to dry and do not over mix.
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