capitalization and organization

recipes/Lahsa.tex

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+\recipe[We prefer this over Shakshuka!]{Lahsa}
+\serves{2-4}
+\preptime{\textcolor{red}{??}}
+\cooktime{\textcolor{red}{??}}
+
+\begin{step}   %  TL=teaspoon, EL=Tablespoon
+	1 large onion \textcolor{red}{which kind?}
+   2 large tomatoes
+   4-5 spicy green chiles (or 1 serano pepper)
+   Olive oil
+\method
+	Dice onion, tomatoes, and chile/pepper.
+   
+   Sautee the onion in enough oil to cover the surface of the pan.
+\end{step}
+
+\begin{step}
+   \cutext{1}{TL} cumin
+   \cutext{1}{TL} coriander
+   \cutext{1}{TL} paprika
+   \cutext{1}{EL} tomato paste
+\method
+   Once onion starts to brown add the tomatoes. Season with salt, peepper cumin, coriander, paprika and tomato paste.
+
+   Cook tomatoes on medium/low heat untIl dissolved {\small (or able to be easily crushed with a spatula)}.
+\end{step}
+
+\begin{step}
+   3 eggs
+   \cutext{1/4}{cup} water
+\method
+   \textbf{Switch heat off} then quickly crack eggs in tomato/onion mixture and mix thoroughly.\\Add a splash of water
+\end{step}
+
+\begin{step}
+   Liquid cheese (or \cunum{4--6}{oz} cream cheese depending on how much you like cheese)
+   Fresh parsely to garnish
+\method
+   Increase heat to low and spread liquid cheese or soften cream cheese on top. Cover and let it cook for \cutext{3--5}{min}.
+
+   Garnish with parsely, eat/serve with bread!
+\end{step}