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capitalization and organization

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David Daily
2025-01-10 11:53:39 -06:00
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recipes/FirecrackerMeatballs.tex
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@ -6,18 +6,18 @@
\begin{step}
% \cunum doesn't work, otherwise I'd use it ¯\_(ツ)_/¯
2/\textcolor{orange}{4}/\textcolor{brown}{6} Scallions
1/\textcolor{brown}{2} Ginger thumb
2/\textcolor{orange}{4}/\textcolor{brown}{6} scallions
1/\textcolor{brown}{2} ginger thumb
\method
Trim and thinly slice scallions, separating whites from greens; mince whites.\\
Peel and mince ginger.
\end{step}
\begin{step}
\cutext{2}{EL}/\textcolor{orange}{4}/\textcolor{brown}{6} Mayonaise
\cutext{2}{EL}/\textcolor{orange}{4}/\textcolor{brown}{6} Sour Cream
\cutext{2}{TL}/\textcolor{orange}{4}/\textcolor{brown}{6} Honey
\cutext{2}{TL}/\textcolor{orange}{4}/\textcolor{brown}{6} Soy sauce
\cutext{2}{EL}/\textcolor{orange}{4}/\textcolor{brown}{6} mayonaise
\cutext{2}{EL}/\textcolor{orange}{4}/\textcolor{brown}{6} sour cream
\cutext{2}{TL}/\textcolor{orange}{4}/\textcolor{brown}{6} honey
\cutext{2}{TL}/\textcolor{orange}{4}/\textcolor{brown}{6} soy sauce
Siracha to taste
Chili flakes to taste
\method
@ -25,34 +25,34 @@
\end{step}
\begin{step}
\cutext{3/4}{cup}/\textcolor{orange}{1½}/\textcolor{brown}{2¼} Water
\cutext{1}{pn} Salt
\cutext{1/2}{cup}/\textcolor{orange}{1}/\textcolor{brown}{1½} Rice
\cutext{3/4}{cup}/\textcolor{orange}{1½}/\textcolor{brown}{2¼} water
\cutext{1}{pn} salt
\cutext{1/2}{cup}/\textcolor{orange}{1}/\textcolor{brown}{1½} rice
\method
Add water \& salt to small pot and bring to a boil, then add rice, cover, and reduce to a low simmer. Cook until rice is tender, \cunum{15--18}{min}.\\
Keep covered off heat until ready to serve.
\end{step}
\begin{step}
\cutext{1}{lb}/\textcolor{orange}{2}/\textcolor{brown}{3} Ground Beef
\cutext{1/4}{cup}/\textcolor{orange}{½}/\textcolor{brown}{¾} Panko Breadcrumbs
\cutext{1}{lb}/\textcolor{orange}{2}/\textcolor{brown}{3} ground beef
\cutext{1/4}{cup}/\textcolor{orange}{½}/\textcolor{brown}{¾} panko breadcrumbs
Scallion whites
Minced ginger
\cutext{1}{EL}/\textcolor{orange}{2}/\textcolor{brown}{4} Soy Sauce
\cutext{1/2}{TL}/\textcolor{orange}{1}/\textcolor{brown}{1½} Salt
\cutext{1}{EL}/\textcolor{orange}{2}/\textcolor{brown}{4} soy sauce
\cutext{1/2}{TL}/\textcolor{orange}{1}/\textcolor{brown}{1½} salt
Pepper
\method
While rice cooks combine these into a large bowl. Form into \cunum{1}{oz} meatballs and place on one side of a lightly oiled baking sheet.
While rice cooks combine these into a large bowl. Form into \cunum{1}{oz}/\cunum{30}{g} meatballs and place on one side of a lightly oiled baking sheet.
\end{step}
\begin{step}
\cutext{6}{oz}/\textcolor{orange}{12}/\textcolor{brown}{24} Green beans
\cutext{6}{oz}/\textcolor{orange}{12}/\textcolor{brown}{24} green beans
Drizzle of oil
Salt \& Pepper
\SnP
\method
Toss on empty side of pan and roast on top rack until meatballs are cooked through and green beans are browned and tender, \cunum{14--16}{min}.
Fluff rice with fork, season with salt \& pepper. Divide between bowls or plates. Carefully add meatballs to bowl with sauce; toss to coat. Top rice with meatballs and drizzle with any remaining sauce. Serve green beans to the side. Garnish with scallion greens.
Fluff rice with fork, season with \SnP. Divide between bowls or plates. Carefully add meatballs to bowl with sauce; toss to coat. Top rice with meatballs and drizzle with any remaining sauce. Serve green beans to the side. Garnish with scallion greens.
\end{step}