added some recipes :)

recipes/TollHouseCCC.tex

@@ -0,0 +1,40 @@
+\recipe[Cookies can be stored in the fridge for up to a week and in the freezer for up to 8 weeks.]{Toll House Chocolate Chip Cookies}[Preheat the oven to \cunum{375}{F}]
+\serves{30}
+\preptime{\cutext{15}{min}}
+\cooktime{\cutext{10}{min}}
+\dishtype{\glutenfree} %   options: vegetarian, glutenfree, freeze, mealprep
+\dishother{\mealprep} %   if you need more than one of the dish types? puts it in the other corner
+
+\begin{step}
+	\cutext{2_1/4}{cup} All-purpose flour
+   \cutext{1}{TL} Salt
+   \cutext{1}{TL} Baking soda
+\method
+   Combine in small bowl.
+\end{step}
+
+\begin{step}
+   \cutext{1}{cup} Butter
+   \cutext{3/4}{cup} White sugar
+   \cutext{3/4}{cup} Packed brown sugar
+\method
+   Beat butter, white sugar, brown sugar, and vanilla in a large mixing bowl until creamy.
+\end{step}
+
+\begin{step}
+   2 Eggs   %  \cuam no worky :(
+\method
+   Add eggs, one at a time, beating well after each addition.
+
+   Gradually beat in flour mixture.
+\end{step}
+
+\begin{step}
+   \cutext{2}{cup} Semisweet chocolate chips
+\method
+   Stir in chocolate chips.
+
+   Drop by rounded tablespoon onto ungreased baking sheets.
+
+   Bake in preheated oven until golden brown, \cunum{10--12}{min}.
+\end{step}