add FF recipe, minor updates
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@@ -1,5 +1,5 @@
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\documentclass{article}
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\usepackage{fancyhdr,wrapfig,xcolor,graphicx,xparse,lmodern,cooking-units,fontspec}
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\usepackage{fancyhdr,wrapfig,xcolor,graphicx,xparse,lmodern,cooking-units}
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\usepackage[%
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papersize={5.5in,8.5in},
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margin=0.6in,
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@@ -18,8 +18,8 @@
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colorlinks=false
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]{hyperref}
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\setmainfont{ComicRelief}
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\usepackage{fontspec} \setmainfont{ComicRelief}
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% have to define a cup cause the cooking-units writer is german and doesn't understand the flawed american way to measure ingredients.
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\declarecookingunit{cup}
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\cudefinename {English}
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@@ -263,5 +263,31 @@
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\input{ChefTonberrys.tex}
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\input{RockRootStew.tex}
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\input{SauteedMandragona.tex}
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\pagebreak
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\section{Tarutaru Trifle}
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\textit{This dessert is a whimsical, layered trifle presented in a small crystal glass, symbolizing the noble elegance of San d'Oria, with playful elements representing the cute and mischievous nature of the Tarutaru.}\smallskip
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Assembly:\\
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Prepare small crystal glasses or dessert bowls for serving.\\
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Layer 1: Add a generous spoonful of almond sable crumble as the base.\\
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Layer 2: Pour a layer of Chocobo egg custard over the crumble.\\
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Layer 3: Add small cubes of the honey-soaked Elvaan cake.\\
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Layer 4: Spoon a layer of the berry compote on top to mimic the red Tarutaru hat.\\
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Layer 5: Pipe or spoon the whipped cream over the berry compote, shaping it into soft peaks to resemble the Tarutaru's face.\\
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Layer 6: Gently place the meringue ears on top of the whipped cream.\medskip
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Garnish:\\
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Sprinkle shaved white chocolate over the whipped cream for a snowy, regal touch.
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Scatter miniature sugar stars across the top for a magical, starry finish.
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If desired, place a tiny edible flag with the San d'Orian crest in the whipped cream.\medskip
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Presentation:\\
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Serve each trifle in its crystal goblet with the meringue ears peeking out and the whipped cream shaped into soft peaks. The edible flag and sugar stars add a playful, magical touch, perfect for a dessert inspired by the world of Final Fantasy! ChatGPT can suck my nuts, you either use metric or imperial. I (David) personally guarantee this recipe would suck.
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\input{1-Crumble.tex}
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\input{2-Custard.tex}
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\input{3-Cake.tex}
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\input{4-Compote.tex}
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\input{5-Cream.tex}
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\input{6-Meringue.tex}
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\end{document}
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