add recipes, woohoo

recipes/SausageGravy.tex

@@ -0,0 +1,26 @@
+\recipe{Sausage Gravy}[This gravy will thicken as it sits, so it's best served immediately. If it starts to get thick, stirring in some additional milk will help. ]
+\serves{6}
+\preptime{\cutext{15}{min}}
+\cooktime{\cutext{20}{min}}
+
+\begin{step}   %  TL=teaspoon, EL=Tablespoon
+	\cutext{1}{lb} ground pork breakfast sausage
+   \vspace{0.75em}
+\method
+   In a large skillet over medium-high heat, crumble and brown the sausage. Don't just cook it, but actually allow it to brown some. It adds flavor. Do not drain the grease away.
+\end{step}
+
+\begin{step}
+	\cutext{1/4}{cup} AP flour
+\method
+   Sprinkle the flour over the sausage and stir. Cook for 2 to 3 minutes, stirring constantly. 
+\end{step}
+
+\begin{step}
+   \cutext{2--2_1/2}{cup} milk
+   \SnP
+\method
+   Gradually add the milk, stirring well after each addition. Reduce to a simmer and allow the gravy to thicken, stirring frequently. For thicker gravy, add about 2 cups total. For thinner gravy, add more milk. Add salt and lots of black pepper to taste. Serve immediately.
+\end{step}
+
+{\tiny Source: \href{https://southernbite.com/sausage-gravy/}{southernbite.com/sausage-gravy/}}